My husband is an amazing cook and loves getting creative in the kitchen. I have been the reliable day to day cook which can be kind of boring.  I’m currently in the middle of a plant based nutrition course and have suddenly become incredibly inspired!   This is a picture of a recipe I like from Julie Montagu’s Super Foods cookbook.  It takes about 45 minutes to make and is not only delicious, it’s  incredibly filling.

Mung Bean, Sweet Potato and Pomegranate Casserole. I’d say it’s more like a stew than a casserole, but the bottom line is, it’s yummy and my whole family loved it.

If you’d like the recipe, pm me and I’ll send it to you!

Cheers,

Sig

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s