My husband is an amazing cook and loves getting creative in the kitchen. I have been the reliable day to day cook which can be kind of boring.  I’m currently in the middle of a plant based nutrition course and have suddenly become incredibly inspired!   This is a picture of a recipe I like from Julie Montagu’s Super Foods cookbook.  It takes about 45 minutes to make and is not only delicious, it’s  incredibly filling.

Mung Bean, Sweet Potato and Pomegranate Casserole. I’d say it’s more like a stew than a casserole, but the bottom line is, it’s yummy and my whole family loved it.

If you’d like the recipe, pm me and I’ll send it to you!





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